The right sports diet

It’s taken me 6 attempts at ironman distance *racing*, but i think that i have finally figured out what works for me. (Nausea has always been my nemesis during longer events, and i’ve tried all sorts of foods and supplements to fuel/combat it.) My solution, of course, may not work for you, but FWIW… I discovered after several years of trial and error that the only way to get through a long day of exercise was to stay away from seriously solid foods (mainly, energy bars in any form), and simple sugars as much as possible. I found that Hammer Gel products (no; i only WISH i were sponsored by them; i should be part owner of the company for all the revenue i’ve provided them these past few years!)

 

Hammer Gel, and their Sustained Energy drink mix (which depending on the strength you mix it provides mostly carbs, but a bit of protein as well, and is very mild in taste; you can actually ‘flavor’ it with a splash of your choice of Hammer Gel), and Endurolyte capsules (which saved me during Ultramax last year when it was in the 90′s, and down at the Buffalo Springs Half in Lubbock Texas in June) work perfectly. I had quite a long conversation with Steve Born, the founder of the company, at the Ultramax expo, who informed me that nausea and bloating during a long event or a long training session was often caused by the body’s inability to process the simple carbohydrates found in most energy gels and drinks.

 

In addition, the burst of energy you get from ingesting simple carbs is followed by real energy low. I know i sound like a commercial for Hammer Gel, but i can really tell the difference between their products (complex carbs) and say, GU or Clif shot, in terms of the ‘even burn’ of energy. I never really felt like i was out of gas during my last Ultramax, and didn’t have the nausea that i had in and after previous races (not to mention the medical tent experiences!). I had stashed my back up cans of ginger ale in my special needs bags and transition bags, but didn’t need them at all this go round. The only other thing i ate during the event was a banana midway through the run.

 

Junk food steals from nutrition integrity

Many 1/2 IMs and IM CDA last June. I always got sick in 1/2 IMs on the run…every time. I determined that part of my trouble was not consuming enough calories on the bike. I liked some of the info I got off GordoWorld..it helped me set up my system for IM. Pre race: Ensure Vanilla at 2 and then 4am. Very little to no solids on race day. I consumed 4 24 oz bottles of Cytomax with protein powder (5:1) and enduralytes mixed in. 600 calories per bottle. It was hot as hell out there so I washed this down with lots of water. 2 bottles on the bike and 2 bottles at bike special needs that I put into a soft thermos bag (this is a MUST) to keep from going bad in the heat. I also consumed about 400 GU calories (Vanilla).

 

This left me feeling good on the run (didn’t get sick). I was on gatorade and water for most of the time. I WISH I had started on the Coke earlier….hit that at mile 21. Next time I go on it at mile 15. I trained extensively with this system and tried various combo before settling in with Cyto. Training with the nutrition means doing long rides and then doing a transition run to see how you feel. I, and many others I know have tried Hammer/Sustained Energy products with horrible results. I can’t digest their products. You’ll have to try for yourself. I have also heard that a number of elite AG triathletes are using the Twinky program…..all sugar all the time…keep hammmering it down from start to finish…with no problems, and great results.

 

I’m going to try this system in training. I’m serious….it’s supposed to work very well (much to the chagrin of some high profit nutrition companies). Americans aren’t eating adequate amounts of needed vitamins and minerals – due, in part, to consumption of junk food. According to a recently published report in the American Journal of Clinical Nutrition, 31% of total calories from the average American’s diet comes from snack foods, alcohol, and condiments that are not nutrient-dense. Researchers from Queens College in NewYork utilized data from the third edition of the National Health and Nutrition Examination Survey (NHANES III), which examined eating patterns of among over fifteen thousand American adults. They analyzed dietary consumption of high calorie foods that are not included in the 5 major food groups promoted by the USDA’s Food Guide Pyramid: dairy, fruit, grains, meat and beans, and vegetables.

Children, vegetarianism and nutrition

I am raising three sons (2, 8, 11) and my oldest just led us all into the realm of vegetarianism. It’s something I’ve thought about for a long time, and when he informed me that he wanted to be a vegetarian, that was the thing that tipped us into it. So, my concern is meeting the complete nutritional needs of three growing boys. I would like references on solidly based nutrition and vegetarianism. I’m giving them simple multivitamins, anything else I should be doing? How about reading material?

 

Any obvious classics? Any personal favorites? I’ve relied for years on “Laurel’s Kitchen”. The most recent incarnation has lower fat recipes, the food tastes wonderful, and the nutrition is very good. There’s an excellent chapter on vegetarian nutrition in the back, in fact. I just got couple of new books, though, that look pretty promising; one’s called “The Essential Vegetarian”, by Diana Shaw. Haven’t cooked anything from it, yet, but there is what looks like a good section on nutrition, including vegan nutrition if you want to do that. The Moosewood books are good, too, but don’t really do a lot of discussion about nutrition… just good recipes. :) .

 

What great kids you must have! I can only second what the others have told you and applaud you for keeping an open mind and “going with the flow” of where your kids are leading. “Laurel’s Kitchen” is a great start – Laurel knows a lot about feeding vegetarian babies and children. Let me add that I have a lot of lacto- vegetarian friends who have remained vegetarian during pregnancy and have raised very healthy and alert vegetarian children (who are now teenagers). More power to you!!

Information on nutrition from vets

Then you are one of the better ones. I left one of the best Vets a Guy w/ a kennel full of hunting dogs could ever ask for in NJ…Dr. Helen Campbell DVM. She had a full understanding of the type of Dog I had. They were’nt Lap dogs they weren’t House pets!! they were hunting dogs, and Competition dogs. That Doesn’t mean that I loved my dogs any more or less than a pet owner or a man w/ 1 hunting companion. She would take the time to educate me rather than charge the heck out of me for useless information. She never held it against me that I vaccinate my own dogs.

 

I worm my dogs w/ Ivmec. And Keep real accurate records there aren’t many problems or injuries I won’t vet out myself. My dogs are trained athletes. I expect the most out of them so I should at least feed them, kennel them and care for them the very best that I can. I have had ZERO luck getting any useful nutritional information from my vet, or any of my Vet friends . They all and seem to have the answer that their particular Vendor gave them. I like Steve had to write, e-mail and research this topic all on my own. Now I am a civil engineer not a vet.

 

But I feel I have an educated opinion on nutrition for my Breed of dog that could be applicable to another breed. But reading the last post she asked to hear from a vet….No I don’t harbor a deep seeded resentment for Vets, even though I was charged $56.00 for 2 rabbis shots and some useless information. It is just that there are those of us on this list that have an opinion that might be a whole lot better suited for the question than most Vets would have. A Degree doesn’t give you all the answers. I think that is what Steve was trying to say. I don’t know Steve hell he might be a Vet. Any way that is my point of view.

Nutrition: According to your taste

Now add to that the fact people with FM have been shown in several studies to absorb and metabolize nutrients inefficiently. Consider that other studies have shown that people who have suffered from malnutrition at any time in their lives retain an abnormally high need for certain nutrients ever after. (The first study of this sort dealt with concentration camp survivors, who required massive doses of B vitamins for the rest of their lives.) It all points to the need of many, if not all, people — whether or not they have FM — to supplement their diets with vitamins and minerals that are present in insufficient quantities in the food they eat.

 

For people with FM, this need is probably more pressing than for most people. Many studies have been done, and many more should be done, but the fact that they are not being undertaken is a function of economics and the profit motive, not of lack of interest or need. There is little or no profit in funding studies that show that people can make themselves feel better, if not entirely well, by improving their nutritional intake. It is up to us as people with FM, people who want to feel well and live full lives, to take care of ourselves. We can use doctors as sources of information and advice, then weigh that information and advice against what we can learn for ourselves and against our own common sense and experience.

 

We can use doctors as sources of relief for pain and insomnia so that we can get to the point where we can put our energy and intelligence into making ourselves feel as well as we can. We don’t need to trash doctors, whether here online or in their offices, because they don’t know everything we’d like them to know about nutrition, but we don’t need to defer to their lack of knowledge on the subject, either. And a little humility on the part of people who are uneducated in the subject of nutrition would be in rather good taste, I should think.

Eliminate the negative effects of nutriiton

Eliminate Negative Influences: Getting away for those negative influences in your life is a huge part of getting lean. This bad influence could be anyone, brother, husband, wife, best friends, etc. I am not saying that you should completely block them out of your life, but resist the negative statements, comments or actions that they may have towards your fitness goals. If your particular negative influence is not a loved one, try to eliminate hanging around them all together, at least for the first few months of starting this program. Remember, a person that does not care about getting lean and physically fit, is prone to drag others down with them. Do not let anyone, or anything sideline you. Stay focused on your goals!

 

Cardiovascular Exercise: (Running, Walking, Stepper, Treadmill, Bike, etc.) Consistently performing cardiovascular exercises is essential to speeding up your metabolism and effective in burning away fat, as well as strengthening the heart. Your card exercise is best done when blood sugar is low. First thing in the morning or after you workouts, are the best and most effective times to do your cardio. You need to do at least 20 min. and no more than an hour per session. In order for cardio to be effective, it must be done no less than three times weekly. It needs to be somewhat difficult, really working hard but not to the point to where you can’t talk or hold a conversation (don’t go so fast that you are gasping for your breath) but get moving!

 

Keep your pulse rate at your target heart range (Take 220 minus your age), then work at 60-75% of that for the endurance of your session. For Example: If you are 40 years old (220-40=180) to get your maximum working heart rate. Then 180 multiplied by .75=135 Beats per min. 135 beats per minute being your target heart rate, and needs to be maintained during you cardio session. Oh yeah, vary your cardio exercises, maybe do the stepper for 15min. and then the treadmill for 15. Variation may prevent burnout, and shock your muscles, but remember to sustain 60-75% of your maximum heart rate. Maintaining a certain amount of intensity during your cardiovascular exercise will help ensure that your metabolism speeds up.

 

Recovery: Your body will need rest to achieve your fitness goals. Never workout more than 4 days a week and be sure to get 6-8 hours of sleep nightly. One of the most common mistakes among gym patrons is over training! Don’t fall victim to over training. Too much of a good thing can be bad. Consistency: is the most important thing of all, in both your eating habits as well as your weight training and cardiovascular exercise. You must perform at least three days of each in order to see results! Less than three days a week just doesn’t cut it for most. Remember that in order to keep fat off permanently, you must speed up your metabolism. A faster metabolism will result in more calories being burned during the day. Your metabolic rate will not speed up unless you are consistent in your cardio and weight training efforts.

Fat and sodium in you diet

Fat and sodium that’s why! Good old grocery store food will be leaner every time (nobody said it would taste better!). You are going to need to get in the habit of precooking/preparing your meals! Here is where Mr. Coleman and his products come in handy. A hand held carry cooler will save you every time, provided it is packed with your low fat, home cooked meals. You are going to need to plan ahead of time (always) in order to have meals prepared to eat. Find low-fat foods that you can tolerate, and stick to them. You need to allow time to ease into your new way of eating. Some may need only a couple of weeks others may need a few months, but your efforts must be consistent. Consistency in your meals and efforts are required for successful transition to living a low fat, high protein, frequent meal, and lifestyle.

 

A drastic change in your eating habits is not something that you can just jump into. Challenge: Getting and maintaining a consistently low body fat is something that requires a certain amount of personal challenge and sacrifice. For many, this will require a lifestyle change. Let’s face it! There are not a lot of really lean folks out there, and with today’s fast pace society it can be difficult to eat frequently. Eating a small meal every three to four hours can be done. It may require a bit more time, but if you learn to think and plan your grocery store visit and your meals, well ahead of time, you are certain to be successful. I recommend making a priority list. Make a List your priorities and remember that a serious diet needs to be way up there on your list!

 

Your quest for a faster and more energy efficient metabolism needs to be your focus, as you make changes in your eating habits. Effective Time Management: Many people fail in their quest to get lean because they do not utilize time better, and more efficiently. Allocating time to eat in frequent intervals and to religiously perform cardiovascular work combined with weight training is the core to lowering your body fat. It is simply a matter of giving up leisure time to prepare meals and workout! Certainly, a learner healthier body is worth a few hour of your leisure time. If you are going to get lean, you must plan your day thoroughly. Spontaneity will kill your lean and frequent eating habits every time. Plan out your day, everyday, and work your plan!

Nutritious meals from restaurants

Multivitamin/mineral and Protein supplements: As your diet may be lacking in the essential vitamins and minerals, it is a good idea to get a time-released multivitamin. Get something a little better than Centrum. Most gym and health food stores offer a variety of good and effective vitamin formulas. A power/shake mix is another useful aid in your quest for a faster, more efficient metabolism. It is an easy way to get in a quick meal replacement, but don’t make these the bulk of your diet.

 

Try to limit yourself to around two liquid meals daily with the other 2-4 meals being solid meals. The shakes contain high quality protein; some even contain carbohydrates, so pick one you like and use it in conjunction with your food. Supplement shakes are a quick alternative to eating a meal. A shake can be blended up on the run, quickly and efficiently. Meal Frequency: Meals need to be eaten more frequently and in smaller portions, three to four hours apart. Frequent meals are important in helping to speed up your metabolism. Speeding up your metabolism is the only way to permanently lose body fat and obtain lean muscle mass. When you begin eating your meals more frequently your body will begin to burn energy at a faster rate.

 

A faster metabolism will result in more calories being burned during the day, as well as giving you higher levels of energy. Eat 4-6 small meals each day! The Cooler Plan: Avoid eating out at all cost! This may be extremely hard for some and easier for others. Restaurant food simply is not going to be low in fat. If a restaurant does serve some lean dishes, you are probably not going to be lucky enough to have ordered it. The bottom line is you don’t always know what you are getting. It is amazing how it always taste better at the restaurant.

New Nutrition Resources Electronic Bulletin

Nutrition-result is an open mailing list for subscriptions to the free monthly electronic bulletin, Nutrition Resources Bulletin. Although the bulletin is intended for health professionals, food professionals, researchers, librarians, teachers and journalists, subscriptions are open to anyone. Nutrition Resources Bulletin (NRB) features information about new books, pamphlets, audio and video tapes, web sites and teaching aids.

 

Topics covered are normal nutrition (healthy eating, life cycle nutrition, sports nutrition, vegetarianism, cultural and ethnic resources), medical nutrition (special diets), quantity food preparation, food service management, food safety, food science and food security. For your convenience, NRB opens with a table of contents listing each resource, the author and the intended audience. Detailed information about the featured materials follows in the body of the bulletin.

 

The featured resources, with the exception of some special diet cookbooks by laymen, are written, prepared or compiled by food and nutrition professionals, teachers, researchers and physicians. NRB resources are self-published or from small printers and publishers whose publication lists are not widely circulated. The owner of the nutrition-result mailing list reserves the right to determine the content of the electronic bulletin. Comments and suggestions to the list owner.

Nutrition Resource Bulletin for OTs

The following publications may be helpful for occupational therapists teaching life skills classes or food preparation. The bulletin features publications by health professionals. The books and pamphlets are self-published by non-profit organizations or by small printing companies. How to Teach Nutrition to Kids by Connie Evers, RD For Teachers, Public Health Nutritionists The Food Dudes by Surrey, B.C. School District Teacher and Nutritionist For Teachers, Public Health Nutritionists Two Food Safety Publications from Michigan State University Extension by Angela Fraser, PhD.

 

Public Health Nutritionists and Food Safety Specialists, Food Service Managers, Educators, Daycare Operators, Students. Nutrition Resource Guidebook: Your Essential Guide to Nutrition Resources For librarians, dietitians, occupational therapists, educators and secondary and postsecondary food and nutrition students Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet by Vesanto Melina, RD, Brenda Davis, RD and Victoria Harrison RD For Health and Education Professionals and the General Public An integrated, creative approach to Nutrition Education for children ages 6-10.

 

Packed with nutrition education activities and strategies that are kid-tested and teacher endorsed, this new book provides practical guidance on how to structure nutrition education in a school or group setting. Includes guidelines for instilling positive food attitudes and activites which integrate nutrition into most subject areas. The Food Dudes is a nutrition education package developed for students in Grades 1 to 3 by three Canadian teachers and a nutritionist (RD) to complement school lunch programs. “Food is Fun” is the theme of The Food Dudes with a focus on exploring foods and developing positive feelings about food. The activities included relate to meal programs and are integrated into core subjects such as mathematics, language arts and science.