The right sports diet

It’s taken me 6 attempts at ironman distance *racing*, but i think that i have finally figured out what works for me. (Nausea has always been my nemesis during longer events, and i’ve tried all sorts of foods and supplements to fuel/combat it.) My solution, of course, may not work for you, but FWIW… I discovered after several years of trial and error that the only way to get through a long day of exercise was to stay away from seriously solid foods (mainly, energy bars in any form), and simple sugars as much as possible. I found that Hammer Gel products (no; i only WISH i were sponsored by them; i should be part owner of the company for all the revenue i’ve provided them these past few years!)

 

Hammer Gel, and their Sustained Energy drink mix (which depending on the strength you mix it provides mostly carbs, but a bit of protein as well, and is very mild in taste; you can actually ‘flavor’ it with a splash of your choice of Hammer Gel), and Endurolyte capsules (which saved me during Ultramax last year when it was in the 90′s, and down at the Buffalo Springs Half in Lubbock Texas in June) work perfectly. I had quite a long conversation with Steve Born, the founder of the company, at the Ultramax expo, who informed me that nausea and bloating during a long event or a long training session was often caused by the body’s inability to process the simple carbohydrates found in most energy gels and drinks.

 

In addition, the burst of energy you get from ingesting simple carbs is followed by real energy low. I know i sound like a commercial for Hammer Gel, but i can really tell the difference between their products (complex carbs) and say, GU or Clif shot, in terms of the ‘even burn’ of energy. I never really felt like i was out of gas during my last Ultramax, and didn’t have the nausea that i had in and after previous races (not to mention the medical tent experiences!). I had stashed my back up cans of ginger ale in my special needs bags and transition bags, but didn’t need them at all this go round. The only other thing i ate during the event was a banana midway through the run.

 

Sugar and fat in diet

I have noticed the same opinion from many doctors of people I know with hepatitis. One doctor told a patient that she should ABSOLUTELY NOT change any aspect of her diet. She fired the doc, which was difficult for her since she had no insurance. For me, I see a correlation with my diet. Right now, I have been failing to follow my own advice for about six months. It seems to have worsened my condition quite noticibly.

 

I’m about twenty pounds more than I should be, and I’m feeling tired, bloated, and foggy. In the past couple of weeks, I have started to get back on track, with less saturated fat and refined sugar, and more whole grain foods, fruits, vegetables, less red meat, and so on. From past experience, I know it will take a month or two to gain a serious improvement, but I know I have to start now and be patient. The herbs are great.

 

I have no doubt that things would be much worse if it weren’t for milk thistle, eclipta alba, eleuthro, phyllanthus, circuma, allium, and so on. But I’m also becoming more convinced that perhaps 90% of the management of this illness is simple habits of food and exercise. For detailed information on diet, I would suggest “The way of Herbs”, by Michael Tierra, and “The Yoga of Herbs”, by Lad. If you have no interest in herbal medicine, buy these books anyway, for their clear and thorough treatment of nutrition. There are several other excellent books on nutrition, which I will let others suggest.

Nutrition for atheletic fitness

Nutrition: Nutrition is the most important part of athletic/fitness achievement. A proper nutrition program is eighty percent of an effective fitness program! Proper eating habits must be consistent, efficient and persistent. Adhering to proper and consistent nutrition will ensure maximum performance for your workouts and maximize results achieved from your exercise program. If you choose not to follow a good nutrition program, you can plan on seeing about twenty percent of the results that would be possible. Water: Water is the most important nutrient in your body, and is essential to a good, healthy diet. You must drink at least 80-100 oz. (10-12 glasses) every day.

 

No exceptions! Foods: Your daily food intake should consist of 30% protein, 50% carbohydrates and 20% fats. Eat good, lean sources of protein such as fish, chicken breast, turkey breast, egg whites, or any of numerous protein powders/shakes that are on the market. Its best to consume complex carbohydrates such as white and brown rice, sweet and white potatoes, fresh fruit and vegetables, Low-fat whole wheat bread or wheat/oat bagels. You do need to allow for some fat in your diet, but try to avoid saturated fat from animal protein. Try to get you fat from monounsaturated sources like, olive oil, walnuts, peanuts, almonds and various others. Allow yourself one small dessert daily (don’t go overboard).

 

A little treat can take the edge off, but that’s it, only one time daily! Oh, if your not already a label reader you are going to need to become one. Unless you’re a dietitian or nutritionist you’re probably not going to always know what you’re eating, so always read the nutrition label. Avoid : High calorie foods and dishes containing fatty dairy products, and high saturated fat. If you must eat something really fattening, eat only small, cautious and infrequent portions. Whenever possible avoid rich dressings and dips altogether. Don’t eat desserts before bed and avoid anything two hours before bedtime if possible. You do not burn a lot of calories while sleeping. Calories in your stomach during sleep risk being stored as fat. Try to get in the habit of eating for what you are going to do, instead of what you have done. If you are going to be burning a lot of calories, eat more complex-carbohydrates. If you are going to be lying around, eat less.

Nutrition board research on health

Health is more than not being sick: it’s being able to perform at your peak potential day in and day out. US Nutrition Board research shows that specific nutrients are essential for optimal development of human body. This program analyzes your diet for optimal intake of these nutrients. Ideal for students, athletes, and any professionals whose responsibilities demand the best from them. Beautiful graphic analyses, weight control planner, RDA, weight log, diet history, etc. This file requires VBRUN300.DLL (Visual Basic Runtime). WEIGHT COMMANDER ™ makes any diet more successful. It’s a weight tracking program that teaches, entertains, motivates, and comforts. All you have to do is enter your weight each day and WEIGHT COMMANDER does the rest. The program does not make dieting fun or easy but if you really want to lose weight it’s a big help.

 

You get tons of info on how you’re doing, advice on how to do better, and support when you feel like giving up. Whether you’re on a diet that’s home grown or store bought, WEIGHT COMMANDER makes a great companion. Best of all, it will help in maintaining your weight once you are through dieting. DietLog is an electronic version of the food logs that you must keep when on any of the diets that require you to track everything that you eat. It can be used to keep track of exchanges, fat, and fiber. The Data Entry screen allows you to type a record of each item of food consumed each day. There are check boxes to keep track of exchanges and water consumed. Fat and Fiber grams can be entered and are automatically totaled for you.

 

A Diet Summary report shows totals of exchanges, optional calories, and Fat and Fiber grams for each day of your diet. This file does not describe what makes up an exchange, or have any information about the calorie, fat, or fiber content of food. That will be left up to the people who market the diet plans. This is simply an attempt to make it easier to keep track. Also, for you well-organized people, the Data Entry screen can be printed and carried in your day planner. DietLog requires FileMaker Pro for Macintosh or Windows. Diet Tracker is the easy and fun way to track your diet. It will work with ANY diet since it tracks weight changes over time and reports those changes relative to your own personal goal. Diet Tracker reports weight changes and other nutritional information in graph, calendar, and list form. Diet Tracker can even be used to track stocks and golf scores.

 

Notes: This shareware version is limited to tracking 10 entries. Registered version will allow 999 entries. Nutri-Base Jr. is a nutritional database and analysis program. It uses a very simple point-and-click user interface that allows one to quickly find out important nutritional information on a variety of foods. A list of all the food items consumed during the day can then be quickly compiled, and the resulting daily totals of each nutrient can be quickly displayed at the click of a button. Nutri-Base automatically analyzes the nutrient information and calculates what percentage of total calories comes from carbohydrates, protein, fat, and from saturated fat. Included is a Nurtrition Reference section that provides basic information about each nutrient so that one can better understand his or her diet. This version (the unior/unregistered version) contains only a 100 item database.

Actively participate in Nutrition Promotion Week

The strength of the entire citizens plays a vital role in realizing the Government’s goal- emergence of a peaceful, modern and developed nation which is on a par with the nations of the world. Only healthy and fit citizens can actively take part in nation-building endeavors, and thus the Government is paying attention to providing effective health care services to the people. The Ministry of Health is implementing specific programs to cover all areas of preventive, curative and protective health care. In order to effectively carry out these tasks, priority is given to nutrition promotion programs. In his address at the launching ceremony of the Nutrition Promotion Week jointly organized by the Ministry of Health, the Ministry of Mines and UNICEF held at the International Business Center on 1 September, Chairman of National Health Committee Prime Minister General Khin Nyunt said that in implementing the nutrition promotion programs for the people, the government of the Union of Myanmar has planned to achieve food security on one side and to promote healthy and nutritious diets on the other.

 

All over the world, countries are facing various nutrition problems including under-nutrition and diet related non-communicable diseases like diabetes mellitus, hypertension and coronary heart diseases associated with over-nutrition. In implementing the nutrition activities, the Ministry of Health is taking measures for reducing nutritional deficiencies, promoting dietary practices conducive to good health and preventing diet-related chronic diseases associated with over-nutrition. In striving for the improvement of the nutritional status of people, all the appropriate strategies, including nutrient supplementation, food fortification and nutrition education, have been adopted.

 

Nutrient supplementation programs including delivery of vitamin A capsules to children between six months and five years of age started in 1993 and the programs covered throughout the country in 1996. By integrating with polio vaccination on the National Immunization Days since the year 2000, vitamin A supplementation has covered nearly 100% of the target population. Cooperation of the people is important in implementing nutrition promotion programs. The Ministry of Health and the Ministry of Mines has designated from 1 to 7 September as the Nutrition Promotion Week. The entire people are urged to actively participate in the activities of the Nutrition Promotion Week to be able to produce fit and healthy citizens.

Straight Dope on Nutrition ?

Are “nutrition” and “science” mutually exclusive? I have heard recently about the “sugar busters” diet which forbids the eating of sugar and complex carbohydrates, and limits when you can eat fruit. However, you can eat as much steak & eggs as you want. But just four or five years ago, the rage was to maximize the complex carbs, and shun fat. Fifteen years before that, I remember that breads were bad and meat was good. So we’ve gone in a cycle. Does anyone actually do real, peer-reviewed science on this subject? It seems that so much of what you hear comes and goes in a couple of years (remember oat bran?).

 

Actually, this example might be one of real science, being published and then refuted. What are the ideal amounts of carbohydrates, protein, fat, etc. that I should eat? If I get enough vitamins to prevent scurvy, ricketts, and such, does it do me any good to get more? I’ve always been a bit skeptical of a supposed larger requirement of vitamins, but many people worry about them above all else nutritional. There is enough differences in individual metabolism that a blanket statement cannot not truly apply. There are enough points of view that will lead to the same results that people start taking one point of view to be mutually exclusive of the other. And of course these points of view are marketed as unique as well, to urge people to buy one over the other.

 

Lo Carb diets are regaining popularity becuase they are working for some people (it is also counter to the the majority of available foods provided by third parties in this culture, so it also limits choices of what you actually will be able to find. Yes it is cyclic. In the early seventies freely available sugars and quickly converted starches were considered metabolic no-nos. When the demon became fat (for other health reasons beyond obesity) the pendulum swings the other way. Psst Buddy, these Snackwells, NO FAT, how about that? Eat ALL YOU WANT, go ahead! Want more?

Genetically modified diet and nutrition

Monsanto’s researchers decided in advance to test Roundup Ready soybeans that would differ in important respects from the beans people would eventually eat. While both the tested beans and those on the market carried the Roundup-tolerant gene, the Roundup Ready beans now common in food products were actually treated with Roundup; the ones Monsanto tested and fed to animals were not. Beyond differences in nutrient content, the findings also raised questions about allergens. Allergic reactions are most commonly triggered by undigested proteins.

 

One table in Monsanto’s study shows that, relative to conventional soy meal, raw Roundup Ready soy meal contained 27% more trypsin inhibitor, a potential allergen that interferes with protein digestion and has been associated with enlarged cells in rat pancreases. This important measurement was camouflaged in a table on unrelated information. Because its policy does not require premarket proof of safety or equivalence for genetically modified food, the FDA had little basis for rejecting the study’s results. Perhaps more important, the FDA did not see all the data, specifically, that from Experiment 1, the first of the study’s three experiments. According to FDA representatives, the agency did not ask to see the data. What did the omitted data show? Significantly lower levels of protein and one fatty acid in Roundup Ready soybeans.

 

Significantly lower levels of phenylalanine, an essential amino acid that can potentially affect levels of key estrogen-boosting phytoestrogens, for which soy products are often prescribed and consumed. And higher levels of the allergen trypsin inhibitor in toasted Roundup Ready soy meal than in the control group of soy. Even more unsettling was one measurement of trypsin inhibitor in toasted Roundup Ready soy meal that exceeded what the authors reported as the highest levels measured for soybeans by other researchers. After a second toasting, the levels of another allergen, called lectin, in Roundup Ready soy meal, were nearly double those in conventional beans.

Nutrition plays an important part!

I changed my nutrition and got preg 2 1/2 months later. I had been trying for a long time with no success. This is an easy aspect to change and it has made all the difference to me. I’m 6 month preg and couldn’t be happier! Alot of women here have alot more problems then just something so easy as nutrition. Many women here have blocked tubes.. or endo..or other various problems… . and nutrition wont do it for them. I know that all the good nutrition in the world would not have gotten me pregnant. But IVF did. That is what worked for me. In fact I believe many women here might take the nutrition thing on the same line as just relax.. and we all know Relaxing doesnt get people pregnant.

 

I have for sale the 1st Edition “SUPERCUT” Nutrition For The Ulimate Physique” (Bodybuilding) trade edition Book by Bill Reynolds and Joyce L. Vedral, Ph.D. (1985). The book contains 275 pages of including black and white photographs of Bodybuilder’s: Lee Haney, Tom Platz, Samir Bannout, Rachel McLish, Andreas Cahling, Debrah Diana, Candy Csencstis, Robby Robinson,Joyce Vedral, Dawn Marie Gnaegi. Back Cover Excerpt: “SUPERCUT” Nutrition For The Ulimate Physique presents the most successful diet programs and nutrition strategies for achieving maximum muscularity and superior definition as evidenced by the world’s greatest bodybuilders.

 

The best weight-loss and weight-gain diets are described, as well as how they fit into a cycle-training program for year-round benefits (before and after the contest). SUPERCUTS is highlighted with nutrition secrets and tips from the greats of bodybuilding – Rachel McLish, Arnold Schwarzenegger, Lou Ferrigno, Dr. Franco Columbu, Larua Combes, Candy Csencstis, Samir Bannout, and a host of others.” Also included are the bodybuilders favorite recipes (over 200 recipes included), Week long meal plans food supplements, including protein, vitamins, minerals, and trace elements, is thoroughly discussed in this book. The 1985 “SUPERCUT” (Bodybuilding) Nutrition 1st Edition Book is in MINT condition.